Sophia Guastucci
I always knew I wanted to study abroad because I’ve heard that it’s an unforgettable experience! Plus, it was a major requirement for me. As a sustainability major, my study abroad program allowed me to get hands-on experience in the field of sustainable agriculture, and I did a program where my study abroad and internship experience were both met. I studied abroad in Montespertoli, Italy and I did the Food Security & Nutrition program through SIT and Castello Sonnino. My specific internship was working on a family-run meat farm, the Romagnoli Farm.
This decision was easy for me as I always knew I wanted to study abroad in Italy since I’m Italian and I’m very intrigued by and passionate about my Italian heritage. My family is from Italy and I got to meet two of my ancestors the year prior to my study abroad experience. I loved Italy and knew that I wanted to go back, so I did! I would have preferred being in a city, where it’s more lively and there’s more to do, but I was remote in the countryside because that aligned with my field of study.
Overall, this experience allowed me to learn to have an open mind. When my expectations weren’t met and my first day wasn’t what I had expected or hoped for, I got a little upset. But I learned that I just needed to wait it out because it could get better, and it did. There was no use stressing over it after only giving it one shot. I also thought the deliveries wouldn’t be worth my time in the beginning, but I ended up getting to see more of the countryside and interact with people from across the city. Additionally, when I knew I’d be going on the tractor for the first time, I wasn’t too excited because I had heard that it might be boring. I didn’t have high hopes, but then the tractor ride ended up being one of my favorite parts of the internship because I got to speak with Roberto, the driver, about his life and work on the farm. We talked about the Italian and American farming systems, and we really connected. Our conversation moved me, and I’m glad I had that interaction.
Additionally, I learned to step outside of my comfort zone. Working on a farm was a new experience for me, and the whole experience pushed me. It definitely made me uncomfortable to be in the butcher shop and to go to the slaughterhouse. I was grossed out and saddened to see the dead animals and then work with the meat myself. But I learned to adjust and to get comfortable with the uncomfortable. I learned to try my best to stay positive; look at what’s going right, not what’s going wrong. I had a lot of emotions throughout this internship experience, but I learned to always try to stay positive because things can get better, especially if you switch your perspective. I now know that it’s up to me to make do with what I have, try to change it instead of settling if I have to, and to make the most of my experiences. I also learned to look at the bigger picture. I’ve realized that while it may seem like I’m just riding on a tractor, making deliveries, grinding meat, or giving the cows food or hay, there’s a bigger picture involved. Every small thing plays a big role in the farming industry and in the Romagnoli and Italian people’s lives in general— just one person can make an impact.
Looking back on my experience, I would say to definitely look into all logistic items that would affect your experience, such as exact location, food availability, and program details. I just saw that my program was in Tuscany in “the beautiful Italian countryside” and that sounded great to me, but it wasn’t as luxurious as I had imagined. It was also extremely hot in the location I was in. If you don’t do well in extreme heat or extreme cold, take that into account. If your program is in the busy city of Rome or Florence, as opposed to the countryside of Italy, you will have an entirely different experience. So it’s really up to you and what you’re looking for! If you’re going somewhere that doesn’t have a lot of vegetarian options and you’re a vegetarian, or has focus on a food that you don’t like, maybe consider other options. Also, look into the details of the internship! My program had no details of the internship whatsoever and all the students actually ended up doing different internships at different sites. So if you want a very specific internship that’s guaranteed, make sure that is listed or get in contact with someone who can answer your questions. If you’re wanting an organized program and want to be with a group of students, I’d suggest going through Aztecs Abroad. There are also Aztecs Abroad programs that have students only from SDSU on the trip.
Lastly, study abroad! It is scary at first, but it is so worth it in the end. You will inevitably face challenges, but they make you a stronger person. Even though I faced some challenges, I am still so grateful for my experience. I would also definitely recommend traveling on the weekends! Get on the train or bus and go somewhere with people from your program. It’s such a fun experience and if you’ve already made the trek to another country that you likely won’t be back to for a while, it’s a great time to visit nearby places! It’s also great if you are fortunate enough to have family or friends visit you while you’re studying abroad. My parents came to visit for a weekend, and we all (my sister too) met up with our relatives and got to go to different parts of Italy. It felt so good to have my family there so I could feel more at home, and it was also nice to have someone else take the lead on planning things. I could just sit back and relax, (well sort of, more like walk all around but just following my parents).
I know it’s scary, but do your best to talk to your fellow peers on the first day! Get to know them. They’re in the same shoes as them and you’ll be with them for your whole experience. You never know, you could make a lifelong friend. Take the step, and study abroad! You won’t regret it and you’ll have memories for a lifetime!
Sophia is graduating with a degree in Sustainability and a minor in Sociology. She has been in Sirens of State, the all-female a cappella group on campus, for three years. She served as Vice President of Sirens of State for the past two years. She has also been active in her sorority, Alpha Gamma Delta, serving on Exec as both Director of Property and Vice President of Administration. Her abroad program was 6 weeks long and run by both SIT (School for International Training) and Castello Sonnino, the Italian educational institution. She did the Food Security & Nutrition program, which allowed her to complete her study abroad experience and simultaneously do an internship through the program. Her internship was on the Romagnoli Farm, a family-run meat farm. She spent a lot of time in the fields, in the barns with cows, and on tractors. She thoroughly enjoyed her experience and loved that she got to travel on the weekends, too. After graduation, Sophia will stay in San Diego and continue her paid internship through the City of San Diego in the Sustainability & Mobility Department.