Hello and welcome to my month-long adventure in South Korea!
Oh, what a long ride it’s been to get here. I’ve been trying to study abroad for many years, even before attending university. Getting here was a process, but it all became irrelevant once I arrived. I had made it! 18 hours of travel, and I’d landed in South Korea, my first international travel experience, and I did it alone. That in and of itself has honestly increased the confidence I have in myself by quite a lot, but being here these past three weeks, I think I’ve changed for the better, more than I have in a while.
One of the first things I thought once I landed, after “Woah. I’m in a completely different country halfway across the world now,” was just “It is. So. Hot.” I was definitely not prepared for the humidity in Korea, and it doesn’t help that I arrived right at the beginning of the monsoon season…yes, right at the start of the weeks-long monsoon season. As you can imagine, the humidity has been very present and inescapable since I arrived. When I first arrived I was wearing not only a windbreaker jacket and a hoodie but also a long sleeve shirt. Mistakes were made. I did not look at the weather before coming, and that definitely made my first hours in Seoul an interesting combination of desperate fanning, sweating, and being lost. Disoriented was very much the word I would use to describe my first few hours in Korea. Starting in the airport, though, I learned that communication really is KEY. From getting to the right booth to picking up my Korean SIM card to finding the subway so I could get to my accommodations, I could not have done it without the help of many amazing airport employees. I discovered many kinks in the rough plan I had made to get to my accommodations, but the many sweet employees helped me get there.
My second day in Korea went much smoother. I arrived late Saturday, June 25th, and my program began Monday, June 27th, so I only had one day to explore, but I definitely did. My friend who lives in Busan came to Seoul to hang out and help me get things I needed that Sunday. We went around my new neighborhood and ate some of the most delicious pajeon 파전 (Korean green onion pancake) I have ever had. It was my first meal in Korea, and I am very glad it was because it was huge and just the perfect amount of crunchy and savory. If you ever find yourself with the opportunity to eat a Korean pancake (jeon 전), I highly suggest you try it. There are many different types like seafood jeon and potato jeon, so there’s something for everyone. I also explored my neighborhood and took some pictures at a photobooth shop with my friend and roommate. All in all a fun, fulfilling day.
Monday came, and so did the beginning of classes. I’m taking 3 classes; each is 3 hours long, so I’m on campus from 8:30 am to 7 pm. My favorite class is hands down, my evening ceramic arts class. This ceramics class is one of the main things I wanted to do with the program and it has been amazing. The professors and student assistants have been wonderful, so patient, and helpful. Working with my hands has also been amazing; I’ve enjoyed every minute of it. It takes my mind off of anything else, and I can just focus on working with the clay to create something. Having to take the time and be patient with the clay and myself in learning has really helped ease some anxiety I had coming here. I’ve also learned to be more patient with myself because of this. I’m learning to do something I’ve never done before, so of course, I’m not amazing at it from the start! However, I have really learned to be more patient with myself and to see myself in a more positive light since coming to Korea.
An activity we went on, which is basically a field trip included with the program, was to a rail park where we peddled our way across the countryside of a mountainous area, ate dakgalbi (spicy stir-fried chicken), played a survival game with bb guns and drove ATVs by the river. The rail park and ATV ride were definitely the highlights of this day because I got to see some of the beautiful scenery Korea has, and simply being out in nature helped me to just exist in the moment and take it all in. Below are some pictures I took of the scenery.
Now I haven’t experienced a lot of culture shock since arriving, but one thing that was a definite shock was how sweet and/or buttery chips are here. I bought some garlic bread flavored chips expecting them to be well, garlicky, but when I ate them, they were very buttery. So buttery and sweet that I couldn’t eat more than a few pieces before needing to stop. The butter was so overpowering I didn’t taste any garlic. Similarly, I bought some nacho cheese-flavored Doritos, hoping they’d be more savory, but when I ate them, those too were sweet. I personally prefer savory and salty foods, especially in chips, so the fact that so many chips are sweet was really shocking. It honestly made me crave chips and snacks from the U.S. a lot more than I ever expected.
This time in South Korea has not only helped me learn about the country and culture but also about myself. I’ve learned much more about myself these past few weeks in South Korea than I expected. I knew that this experience would help me grow as a person, and it truly has. I’ve discovered once again that the world is really just full of people, people whom I can communicate with regardless of language barriers. One day as I was heading back to my accommodations by myself, I was passing by this little bakery inside the subway station, and it smelt so delicious. Specifically, it smelt like glazed donuts, and I just had to have some. It smelt way too good to pass up, so I didn’t! I went up to the lady and asked her in broken Korean what flavor each bread was, how much they were, and I got a couple of bread pastries! It wasn’t nearly as intimidating as it first seemed. When I first arrived, my roommate and I went together to most places, but now I can easily go around by myself, and navigating using the subway is simple. I’ve learned that I am a lot more capable than I’ve given myself credit for, and it is a lot easier to simply do things now. I don’t have to quadruple-check with myself and others to be sure, I’ve definitely grown to trust myself more these past few weeks, and I’m looking forward to even more growth and experiences!
The global experience, as told by SDSU students 